Food Safety for Catering - Level 2
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Do you work in an environment that prepares food? Are you involved in catering services where food is handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, preparation, and selling. This course is ideal for those who directly handle and prepare food. It covers essential food safety laws and regulations to ensure maximum hygiene and safety near food.
The Food Safety for Catering – Level 2 course will introduce learners to:
- Food safety regulations
- Food safety hazards
- Food cleaning and contamination prevention
- Refrigeration and cooling
- Cooking and re-heating of foods
- Principles of storing food
Who is this Course Aimed At?
- Caterers
- Kitchen Staff
- Restaurant Staff
- Fast-Food Outlet Staff
- Café Staff
- School Cafeteria Cooks
- Hotel Chefs
Entry Requirements
The course is suitable for employees, supervisors, and managers at all levels who work with and directly handle food. It is also open to anyone with an interest in food hygiene and safety.
Career Path
Upon successful completion of the Food Safety for Catering - Level 2 course, you will receive an accredited qualification that can significantly enhance your career prospects. This certification opens the door to numerous positions and can potentially lead to higher salaries and job promotions. It is valuable for both junior and senior roles, including:
- Hotel Chef
- Catering Supervisor
- Restaurant Cook
- Cafeteria Worker
- Kitchen Staff
- Hospital Cafeteria Staff
- School Cafeteria Staff
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