Diploma in Healthy Cooking with Vegetables

Become a skilled Gourmet Vegetable Chef

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes, and other tubers. The course focuses on enhancing their flavors while maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting, but our course provides you with all the information you require to become a Gourmet Vegetable Chef.

What Will I Learn?

• Learn valuable principles on nutrition
• Gain professional insight on cooking over 20 vegetable recipes comprising step-by-step demonstrations
• Learn different techniques on how to expertly cook complex and versatile vegetables
• Understand how to select good vegetables in the store or at the market
• Learn the best method to store various produce
• Gain skills needed to prepare and cook these vegetables commendably at home or in a catering kitchen

Entry Requirements

There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds. Learners should be ages 16 or over to undertake the qualification. A basic understanding of the English language, literacy, numeracy, and ICT is required to attend this course.